Rue Anemone

Rue Anemone (Anemonella thalictroides)
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A delicate plant with several stalked, white flowers rising above a pair or whorl of compound leaves with 3 round-lobed leaflets.

Flowers: 1 inch wide; sepals 5 to 10, white or pinkish-tinged, petal-like; petals lacking; stamens and pistils numerous.

Leaves: Basal and stem leaflets to 1 inch wide, ovate, with 3 rounded lobes.
Height: 4 to 8 inches.

This slender spring flower is easily cultivated in wildflower gardens.

Family: Ranunculaceae (Buttercup family)

Flowers: March – May

Parts Used: Whole plant

Rich woods. Maine to Florida; Arkansas and Oklahoma to Minnesota.

Medicinal Properties:
Properties: Antiemetic.

Main Uses: American Indians used root tea for diarrhea and vomiting. Tuberous roots considered edible. Historically, root preparation used by physicians as an experimental application to treat piles.

Tincture: 10 to 20 drops as needed.

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